Porches Evening Dining
Ma
y 10th, 2019

Entrees

Creekstone Angus Hamburger Steak
Our 8oz choice ground chuck with mushrooms, peppers, onions
in a demi glaze gravy.
$14.95

Stockyards Black Angus Manhattan Filet
Topped with melted blue cheese and hand battered onion rings
$27.95

Creekstone Black Angus Aged Ribeye
Ribeye seared in hot cast iron skillet topped with our hand battered onion rings
$28.95

Roast of Prime Rib
A 12 oz. cut of slow cooked USDA choice 21 day aged rib loin finished to your
preference in Madeira au jus. Served with American horseradish cream.
$29.95

Fresh Atlantic Salmon Dijonaise
Topped with gulf shrimp and lemon Dijon caper sauce
$21.95

Shrimp Ala Carba’naro
Sautéed gulf shrimp in our parmesan cream sauce with
bow tie pasta and crumbled bacon
$18.95

Shrimp & Fried Green Tomato Croistini
Sautéed gulf shrimp in our parmesan cream sauce atop fried green tomatoes
$18.95

Blackened Shrimp Tacos
Blackened gulf shrimp inside a soft tortilla shell with avocado verde, red cabbage,
grape tomatoes
$17.95

Southwestern Grilled Chicken Breast
A fresh large chicken breast seasoned, grilled with sweet peppers, onions and
mushrooms. Topped with provolone cheese.
$15.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish battered, deep fried in
peanut oil to a golden brown.
$15.95




Porches Deluxe Salad with choice of Protien
A large salad of mixed greens, cherry tomatoes, blue cheese crumbles and dressing.
Chicken $15.95 Shrimp or Oysters $16.95 Salmon $18.95  Sliced NY strip $18.95  


Please note that we do not accept credit or debit cards, we will however
take your personal check!!!

Appetizers
$8.95
Pow Pow Shrimp    Sautéed Shrimp

Coconut Beer Battered Shrimp

Beer Battered Fried Mushrooms
with American Horseradish Cream

Hand Battered Onion Rings



Sautéed Shrimp over Fried Green Tomatoes  $11.95

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Desserts

Porches Bread Pudding with Almond sauce
$3.95





















Starters
Beer Battered Fried Mushrooms
Pow Pow Shrimp    Deep Fried Onion Rings
$8.95


Entrees

Soft Shell Crabs over Moque Coux
Two large deep- fried soft shell crabs over our
house made Moque Choux.
$ 21.95

Shrimp and Fried Green Tomato Croistini
Large gulf shrimp seasoned and sautéed. Served fried green tomato rounds
with sweet peppers and Parmesan scream sauce.
$ 18.95

Creekstone Black Angus Aged Ribeye
Our hand cut USDA Choice 21-day aged rib loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$29.95

Roast of Prime Rib
A 12 oz. cut of slow cooked USDA choice  21 day aged rib loin finished to your
preference in Madeira au jus. Served with American horseradish cream.
$29.95

Black Angus Manhattan Filet
A center cut hand trimmed USDA Choice 21 day aged strip loin seasoned with Kosher salt and cracked
black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$28.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep-fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared,
finished with a Lemon and Dijon butter sauce.
$ 21.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard, buttermilk and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$15.95

Shrimp Ala Carba’naro
Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a heavy cream, bacon
and Parmesan sauce. Served over  bow-tie pasta.
$18.95

Chicken Picatta over Angel Hair pasta
A large fresh chicken breast thinly pounded, seasoned, and dredged in a seasoned flour. Pan seared in
olive oil and butter; finished with a lemon and caper sauce.
$17.95

Blackened Catfish with a Crawfish Cream sauce
A large filet of Mississippi farm raised catfish, rubbed with a blackened seasoning and pan seared in a
cast iron skillet. Finished with a  crawfish cream sauce.
$18.95



All entrees served with our deluxe garden salad. baked potato on entrées except pasta.

Please note that we use Peanut oil for Frying.
Notice: Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness




Now open each Friday Evening
5:30 to 9:00 pm
Porches
Traditional Southern Cooking
with an Imaginative Flair