Porches Valentines Dining Friday & Saturday Evenings , 6pm to 9pm February 12th & 13th Reservations Suggested!! Starters Pontchartrian Blues Crab Cake - 8.95 Fried Oyster Cocktail - $7.95 Entrees Roast Prime Rib A 12 oz. cut of slow cooked USDA choice Prime rib finished to your preference in Madeira au jus. Served with American horseradish cream. $19.95 Chicago Stockyards Choice Aged New York Strip Our traditional cut of Choice 21 day aged strip loin seasoned with Kosher salt and cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven. $22.95 Creole Fried Catfish Two large filet of Mississippi farm raised catfish, marinated in buttermilk, Creole mustard and seasonings. Rolled in corn flour and deep fried to a golden brown. $14.95 Shrimp Ala Carba’naro Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a heavy cream, bacon and Parmesan sauce. Served over fettuccine pasta. $17.95 Fresh Gulf Blackfish - Destin Style Fresh filet of gulf black drum, dredged in our Destin flour, sautéed in olive oil and butter. Served with Lemon Caper sauce and sautéed shrimp. $18.95 Fried Gulf Oysters A Bakers dozen fresh gulf oysters, lightly seasoned and rolled in cornflower. Deep fried to a golden brown and served with our tartar sauce. $15.95 Cowboy Cut Crab Stuffed Pork Chop A large pork chop stuffed with our crab cake mixture. Seasoned and pan seared in a cast iron skillet. Finished in a super-hot oven and served with a Lemon and Caper sauce. $ 16.95 All entrees served with our deluxe garden salad. Baked potato on steak and fish entrée’s Desserts Porches Bread Pudding with Almond Sauce Or Chocolate Resurrection Fire is served with all Ladies desserts!! |
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| Porches Traditional Southern Cooking with an Imaginative Flair |
