Wednesday's Lunch Entrée’s
July 28th, 2010

Baked Chicken Casserole
or
Porches Homemade Meatloaf

Served with your choice of three Vegetables
Buttery Summer Squash
Baked Potato Casserole
Seasoned Baby Lima Beans
Feta & Black Olive Rotini Pasta  
Fried Green Copiah County Tomatoes
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Sun Dried Tomato, or Raspberry Vinaigrette)

Homemade Yeast Rolls
Or
Skillet Cornbread


Tea and Dessert Included
$8.88

Today’s Desserts
Chocolate Chess Pie
Porches Bread Pudding with Almond Sauce


Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $7.49
Vegetable Plate --  3 Vegetables, Dessert, Roll, Tea   - $7.49


House Specialties

Served with Tea, two sides, and dessert

Chicago Stockyards Choice Aged Ribeye
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a super hot oven,
$12.95

Trout in the Style of the Millers Wife
A fresh Ruby Red  trout spilt and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
$ 11.95

Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
$8.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
Onions and sweet peppers; topped with sliced provolone cheese.
$9.35

Grilled Chicken Salad  
A fresh chicken breast seasoned and pan seared in olive oil and butter.
Diced over a deluxe fresh garden salad.
$9.25

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$8.99

** Please note that we use PEANUT oil for Frying.


Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035