Tuesday’s Lunch Entrée’s
Poppy Seed Chicken
Baked Pit Ham, City style
Served with your choice of Vegetables
Turnip Green Soup
Lemonade Green Beans
Baked Potato Casserole
Spinach & Strawberry Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette )
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond sauce
Chocolate Chess Pie
Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $12.15
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $11.21
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $10.28
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $10.28
Childs Plate (Under 12 only) -- Half Price
Served with Tea, two sides, and dessert
Black & Blue Salad
A large salad of mixed greens topped with cherry tomatoes and blue cheese
crumbles.Finished with sautéed strips of New York Strip.
Chicago Stockyards Choice New York Strip*
Our traditional cut of 21 day aged Choice strip loin, seasoned with Kosher salt and
cracked black. Pan seared in a cast iron skillet and finished to your preference in a
super hot oven.
Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
Chicken Salad over Spinach Salad
A large scoop of our homemade chicken salad served atop a spinach & red apple salad.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $6.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191