Tuesday’s Lunch Entrée’s

Poppy Seed Chicken
Baked Pit Ham, City style

Served with your choice of Vegetables
Turnip Green Soup
Lemonade Green Beans
Baked Potato Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)

Homemade Yeast Rolls
Skillet Cornbread

Tea and Dessert Included

Today’s Desserts
Porches Bread Pudding with Almond Sauce
Chocolate Chess Pie

Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 -  Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate -  Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate --  3 Vegetables, Dessert, Roll, Tea - $8.41  

House Specialties
Served with Tea, two sides, and dessert

Pontchartrain Blues Stuffed Crabs
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Stuffed in shells, rolled in buttered panko and baked.
$ 13.95

Trout in the Style of the Millers Wife
A fresh Ruby Red trout split and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.

Chicago Stockyards Choice Ribeye*
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a super hot oven,
9oz - $14.95   12oz - $18.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.

Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad

Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $4.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035