Thursdays Lunch Entrées
Poppy Seed Chicken
Shrimp & Fried Eggplant Croistini
Served with your choice of Two Vegetables
Field Peas & Snaps
Baked Potato Casserole
Broccoli & Cheese Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, or Raspberry Vinaigrette)
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond sauce
Chocolate Chess Pie
Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $11.21
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $10.28
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $9.35
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $9.35
Childs Plate (Under 12 only) -- Half Price
Served with Tea, two sides, and dessert
Stockyards Choice New York Strip
Our traditional cut of Choice 21 day aged strip loin seasoned with Kosher salt
and cracked black pepper. Pan seared in a cast iron skillet and
finished in a super hot oven.
Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard
and seasonings Rolled in corn flour and deep fried
in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $6.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191