Soup, Salad & Pimento Toast plate
A large bowl of Creamy Potato  soup with a salad and our homemade
Pimento & Cheese toast, tea and dessert.
$12.85


Fridays Lunch Entrées

Creole Fried Catfish
Or
Down Home Chicken & Dumplings

Served with your choice of Vegetables
Fried Okra
Creamy potato Soup
Sweet Potato Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, or Raspberry Vinaigrette)

Homemade Yeast Rolls
Or
Skillet Cornbread

Tea and Dessert Included

Today’s Desserts
Porches Bread Pudding with Almond sauce
Chocolate  C
obbler

Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $12.15
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $11.21
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $10.28
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $10.28  
Childs Plate (Under 12 only) -- Half Price  

Soup, Salad & Pimento Toast plate
A large bowl of Chicken & Noodle soup with a salad and our homemade
Pimento & Cheese toast, tea and dessert.
$12.85


House Specialties
Served with Tea, two sides, and dessert


Stockyards Choice New York Strip*
Our traditional cut of  21 day aged Choice strip loin, seasoned
with Kosher salt and cracked black. Pan seared in a cast iron skillet
and finished to your preference in a super hot oven.
$19.95

Trout in the Style of the Millers Wife
A fresh Ruby Red trout split and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
$17.95


Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$ 18.95


Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$ 12.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
$13.95

Coconut Beer Battered Shrimp
Large gulf shrimp dipped in a beer batter, rolled in coconut flakes and deep fried.
$14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$ 17.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
$ 13.95




Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $6.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035