Wednesday‘s Lunch Entrée’s March 10th, 2010 Buttermilk Fried Chicken Breast or Molasses Glazed Roast Pork Loin Served with your choice of three Vegetables Skillet Cabbage Buttery Summer Squash Bean & Cabbage Vegetable Soup Feta & Black Olive Rotini Pasta Porches Hot Pineapple Fresh Garden Salad (Ranch, Comeback, Italian, Sun Dried Tomato, or Raspberry Vinaigrette) Homemade Yeast Rolls Or Skillet Cornbread Tea and Dessert Included $8.88 Today’s Desserts Porches Bread Pudding with Almond Sauce Pontchatula Strawberry Pie Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $7.49 Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $7.49 House Specialties Served with Tea, two sides, and dessert Ruby Red Trout in the Style of the Millers Wife A fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and pan seared in olive oil and butter. Finished with a Lemon and Caper sauce. $ 11.95 Chicago Stockyards Choice Aged Ribeye Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt and cracked black. Pan seared in a cast iron skillet and finished to your preference in a super hot oven, $12.95 Pontchartrain Blues Crab Cakes Fresh all white lump crabmeat mixed with sautéed onions and seasonings. Pan fried in olive oil and butter and served with a spicy comeback sauce. $ 11.95 Chicken Salad Croissant A lightly toasted butter croissant filled with our homemade chicken salad. $8.95 South Western Grilled Chicken Breast A fresh chicken breast, lightly seasoned and sautéed with Onions and sweet peppers; topped with sliced provolone cheese. $9.35 Grilled Chicken Salad A fresh chicken breast seasoned and pan seared in olive oil and butter. Diced over a deluxe fresh garden salad. $9.25 Fried Oyster Plate Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil to a golden brown. $11.49 Fried Oyster Salad Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil to a golden brown. Served over a deluxe garden salad $11.49 Creole Fried Catfish A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown. $8.99 ** Please note that we use PEANUT oil for Frying. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |
| Porches 1193 Hwy 51 Wesson, Ms 39191 Tel 601/643-9035 |
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