Fridays Lunch Entrées
Creole Fried Catfish
Down Home Chicken & Dumplings
Served with your choice of Vegetables
Turnip Green Pot Pie
Fried Green Tomatoes
Sweet Potato Casserole
Sliced Field Tomatoes & Mayo
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, or Raspberry Vinaigrette)
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond sauce
Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $11.21
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $10.28
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $9.35
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $9.35
Childs Plate (Under 12 only) -- Half Price
Served with Tea, two sides, and dessert
Chicken Salad Stuffed Tomato
A large fresh field tomato picked from our backyard garden, split
and seasoned with kosher salt, cracked black pepper and olive oil.
Stuffed with our homemade chicken salad.
Chicago Stockyards Choice Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to your
preference in a super hot oven.
Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard
and seasonings Rolled in corn flour and deep fried
in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $6.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191