Fridays Lunch Entrées
Creole Fried Catfish
Fried Chicken Breast in Creole Tomato sauce
Down Home Chicken & Dumplings
Served with your choice of Vegetables
Turnip Green Soup
Lemonade Green Beans
Sweet Potato Casserole
Spinach & Red Apple Salad
Feta & Black Olive Rotini Pasta
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, or Raspberry Vinaigrette)
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond sauce
Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $11.21
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $10.28
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $9.35
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $9.35
Childs Plate (Under 12 only) -- Half Price
Served with Tea, two sides, and dessert
Stockyards Choice Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with
Kosher salt and cracked black. Pan seared in a cast iron skillet
and finished to your preference in a super hot oven.
Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard
and seasonings Rolled in corn flour and deep fried
in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $6.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191