Fridays Lunch Entrées

Creole Fried Catfish
Poppy Seed Chicken
Or
Down Home Chicken & Dumplings

Served with your choice of Vegetables
Corn Casserole
Seasoned Baby Limas
Fried Green Tomatoes
Lemonade Green Beans
Baked Potato Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette )

Homemade Yeast Rolls

Tea and Dessert Included

Today’s Desserts
Porches Bread Pudding with Almond sauce
Chocolate Brickle Cake      Chess Pie


Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $12.15
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $11.21
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $10.28
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $10.28  
Childs Plate (Under 12 only) -- Half Price  


House Specialties
Served with Tea, two sides, and dessert

Stockyards Choice Aged New York Strip*
Our traditional cuStockyards Choice Aged New York Strip*
Our traditional cut of  21 day aged Choice strip loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to
your preference in a super hot oven.
$19.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$ 14.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 17.95

Pontchartrain Blues Fried Crab Claws
Fresh Louisiana crab claws breaded and deep fried. and served with a spicy comeback
sauce.
$ 18.95

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$ 18.95


Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$ 12.95

Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
$12.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
$13.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

Shrimp Salad
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
$ 13.95

Chicken Salad over Spinach Salad
A large scoop of our homemade chicken salad served atop a spinach & red apple salad.
$11.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$ 18.95


Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
$ 13.95




Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $6.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035