Friday’s Lunch Entrée’s

Creole Fried Catfish
Or
Down Home Chicken & Dumplings

Served with your choice of Vegetables
Turnip Green Soup
Sweet Potato Casserole
Lemonade Green Beans
Feta & Black olive Rotini Pasta
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)

Homemade Yeast Rolls
or
Skillet Cornbread

Tea and Dessert Included


Today’s Desserts
Peach Cobbler
Porches Bread Pudding with Almond Sauce


Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 -  Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate -  Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate --  3 Vegetables, Dessert, Roll, Tea - $8.41  



House Specialties
Served with Tea, two sides, and dessert

Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference
in a Madeira au-jus and served with American Horseradish cream.
$12.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$11.95


Chicken Salad Croissant
A large butter croissant lightly toasted and filled with our homemade chicken salad.
$11.95


Po-Boy Plates
Served with Tea, fries or 1 side, and dessert


Fried Oyster or Fried Shrimp Po-boy
Fresh gulf oysters or Shrimp, lightly seasoned and rolled in corn flour. Deep fried in
peanut oil to a golden brown. Served over a warmed Artisan French Bread and
dressed with leaf lettuce, thinly sliced tomato, mayo and comeback sauce.
$12.95

Pasta Plates
Served with Tea, one side, and dessert

Blackened Catfish over Creamy Crawfish pasta
A large filet of catfish rubbed with a blackened seasoning, Blackened in a cast iron skillet.
Served atop our Creamy Crawfish penne pasta.
$13.95

Salad Plates
Served with Tea, one side, and dessert

Fried Oyster Salad
Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad
$13.95

Grilled or Fried Shrimp Salad
Fresh gulf shrimp lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad. Can be grilled also.
$13.95


Sandwich Plates
Served with Tea, two sides, and dessert

Chicken Salad Croissant
A large butter croissant lightly toasted and filled with our homemade chicken salad.
$11.95

Fried Oyster or Fried Shrimp Croissant
A large butter croissant lightly toasted and filled with Fried Shrimp or Oysters.
Roasted Red Bell Pepper Remoulade Sauce on the side
$12.95


Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $4.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035