|Porches Cooking Class
for the next 3 Tuesdays
5:45pm to 8:30pm
Week 1 - Never grill a steak again! Well almost never.
Trimming a Strip & Rib loin
Lady in the Moon Beef Stew
Pan Seared New York Strip
Making a pan brandy steak sauce
Apple Napoleon & Caramel sauce
Week 2 - Why your grandmother canned soup stock.
The basic foundation for soups.
Broccoli & Cheese, Potato Bacon, Chicken Noodle
No knead Rustic breads, classic cornbread
Why you don’t buy chicken at the super-store.
I need it to cook fast.
Lemon & Capers Chicken Piccata
Week 3 – Fish, in the style of the Miller’s wife.
Pan Seared Salmon & Spinach Salad
Lemon Pepper Crackers
Shrimp and Oyster Appetizers
Porches Bread Pudding
Class will meet each Tuesday from 5:45pm to 8:15pm
Come hungry. We will be dining on what we cook.
Each session is limited to 5 seats so register early.
Recipes, hands on instruction, and 4 excellent meals.
All for only $150.00
|with an Imaginative Flair