1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon for June 17th

Salad Plate
Fresh Garden Salad
Fire & Ice Tomato Medley
Creamy Cucumber Salad
Spinach & Red Apple Salad

Creole Fried Catfish
Creekstone Choice Aged Ribeye
Pontchartrain Blues Crab Cakes
Down Home Chicken & Dumplings
Sunday Pot Roast over Mashed potatoes
Fresh Atlantic Salmon Dijionaise
Baked Pit Ham, City style
Chicken Salad Croissant
Pow Pow Shrimp
(Choose one item)

Feta & Black Olive Rotini Pasta  
Lemonade Green Beans • Porches Hot Pineapple
Baked Potato Casserole • Sweet Potato Casserole
      Buttery Summer Squash • Broccoli & Cheese Casserole
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Strawberries & Cream Cake   Coconut Crème Cake
Porches Bread Pudding with Almond Sauce

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Creole Fried Catfish
A large filet of Mississippi catfish, rolled in corn flour and deep fried in peanut oil to a
golden brown
$ 15.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream and our
buttermilk dumplings.
$ 13.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, deep fried, and tossed in our spicy comeback sauce.
$ 17.95

Chicago Stockyards Choice Aged Ribeye
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt and
cracked black. Pan seared in a cast iron skillet and finished to

your preference in a super hot oven,

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our spicy Comeback sauce.
$ 19.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked. Finished with

a brown sugar and gingersnap glaze.

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 19.95

Sunday Pot Roast with Roast Gravy & Mashed potatoes
Our six hour slow cooked pot roast in a rich gravy with our house mashed potatoes.
$ 18.95
Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness