1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon for April 14th

Salad Plate
Fresh Garden Salad
Creamy Cucumber Salad
Spinach & Red Apple Salad

Chicken Picatta
Creole Fried Catfish
Pontchartrain Blues Crab Cakes
Down Home Chicken & Dumplings
Roast Pork Loin over Apples & Pears
Trout in the style of the Miller’s wife
Stockyards Choice Aged Ribeye
Baked Pit Ham, City style
Pow Pow Shrimp
(Choose one item)

Field Peas & Snaps
Lemonade Green Beans •Porches Hot Pineapple
Baked Potato Casserole  • Sweet Potato Casserole
Feta & Black Olive Rotini Pasta

(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
each Cobbler

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Creole Fried Catfish
A large filet of Mississippi catfish, rolled in corn flour and deep fried
in peanut oil to a golden brown
$ 15.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream and our
buttermilk dumplings.
$ 13.95

Fried Fresh Gulf Oysters
Fresh oysters lightly seasoned and rolled in corn flower.
Deep fried in peanut oil to a golden brown.
$ 18.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared ,
finished with a Lemon and Dijon butter sauce.
$ 18.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, deep fried, and tossed in our spicy comeback sauce.
$ 17.95

Stockyards Choice Aged Ribeye
Our traditional cut of 21 day aged Choice rib loin, seasoned with
Kosher salt and cracked black. Pan seared in a cast iron skillet
and finished to your preference in a super hot oven,

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our spicy Comeback sauce.
$ 19.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.

Roast Pork Loin over Apples & Pears
A fresh pork loin seasoned and roasted atop a medley of diced pears and apples.

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness