1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon for September 16th

Salad Plate
Fresh Garden Salad
Broccoli & Cheese Soup
Spinach & Red Apple Salad

Pow Pow Shrimp
Chicken Fried Strip Steak
Choice Aged New York Strip
Down Home Chicken & Dumplings
Fresh Atlantic Salmon Dijionaise
Baked Pit Ham, City style
Fried Fresh Gulf Oysters
Chicken Salad Croissant
Creole Fried Catfish
(Choose one item)

Seasoned Baby Limas
Lemonade Green Beans • Porches Hot Pineapple
Baked Potato Casserole • Sweet Potato Casserole
Fete & Black Rotini Pasta
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
Buttermilk Chess Pie

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream
and our buttermilk dumplings.
$ 14.95

Stockyards Choice Aged
 New York Strip
Our traditional cut of 21 day aged Choice
strip loin, seasoned with Kosher salt and
cracked black. Pan seared in a cast iron skillet and finished to
your preference in a super hot oven,

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared,
served with a Lemon and Dijon butter sauce.
$ 21.95

Pow Pow Shrimp
Large shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce.

Chicken Fried
Strip Steak over Mashed Ptoatoes
A chicken fried thinly pounded strip steak,

served over mashed potatoeswith white gravy.
$ 17.95

Baked Pit Ham, City Style
A BlackOak ham, baked in pineapple juice. finished with a Dijon mustard,
brown sugar gingersnap glaze.

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower.
Deep fried in peanut oil to a golden brown.
$ 18.95

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard  with
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 16.95

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness0