Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035


Porches Sunday Luncheon
July 18th, 2010

Entrees
Creole Fried Catfish
Baked Pit Ham, City style
Pontchartrain Blues Crab Cakes
Chicago Stockyards  Roast of Prime Rib
Trout in the Style of the Miller’s Wife
Fried Fresh Gulf Oysters
Chicken Salad Croissant
(Choose one item )

With
Fire & Ice Tomato Medley
Sweet Potato Casserole   ·  Fresh Garden Salad        
          Porches Hot Pineapple   ·  Tomato & Three Cheese Pie
Buttery Summer Squash   ·  Lemonade Green Beans
Corn Casserole   
(Choose three)


Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Ms Sybil’s Chocolate Fudge Cake


Iced Tea & Coffee

Effective September 1st, 2009
we no longer accept Debit or Credit Cards
We will gladly accept your personal check.


Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in a buttermilk and Creole
mustard sauce with seasonings. Rolled in corn flour and deep fried in peanut oil to a
golden brown.
$13.99

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant
$ 12.99

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with comeback dressing.
$ 16.95

Ruby Red Trout in the Style of the Millers Wife
A  fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
$ 15.89

Chicago Stockyards Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference
in a Madeira au-jus and served with American Horseradish cream
$ 17.99

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in peanut oil
to a golden brown and served with our Creole Tartar sauce
$ 14.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$ 12.15


Children 12 & Under  
Any entrée – Childs Plate Half Price
Chicken Tenders & Fries  $5.95

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness