1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon
May 1
9th, 2019

Salad Plate
Turnip Green Soup
Spinach& Red Apple Salad
Fresh Garden Salad    

Creole Fried Catfish
Fresh Atlantic Salmon Dijonaise
Oven Roasted of Choice Prime Rib
Stockyards Choice 21 Day Aged Ribeye
Down Home Chicken &Dumplings
Baked Pit Ham, City style
Fried Fresh Gulf Oysters
Chicken Salad Croissant
Pow Pow Shrimp
(Choose one item)

Broccoli& Cheese Casserole
Sweet Potato Casserole  • Baked Potato Casserole
Porches Hot Pineapple  •Lemonade Green Beans
Field Peas & Snaps
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Chocolate Chess Pie
Porches Bread Pudding with Almond Sauce

Iced Tea & Coffee

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk,

Creole mustard with seasonings. Rolled in corn flour
and deep fried in peanut oil to a golden brown
$ 15.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant

Stockyards Choice Aged  Ribeye
Our traditional cut of 21 day aged Choice loin, seasoned with Kosher salt

and cracked black. Pan seared in a cast iron skillet
and finished to your preference in a super hot oven,

Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference
in a Madeira au-jus and served with American Horseradish cream.

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 19.95

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower.

Deep fried in peanut oil to a golden brown and served
with our Creole Tartar sauce.

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 15.95

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs* may increase your risk of food borne illness.