1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon for August 12h

Salad Plate
Fresh Garden Salad
Creamy Cucumber Summer Salad
Spinach & Red Apple Salad

Creole Fried Catfish
Baked Pit Ham, City style
Pontchartrain Blues Crab Cakes
Down Home Chicken & Dumplings
Roast Pork Loin over Apples & Pears
Fresh Atlantic Salmon Dijionaise
Stockyards Choice Aged Ribeye
Fried Fresh Gulf Oysters
Pow Pow Shrimp
(Choose one item)

Broccoli & Cheese Casserole
Lemonade Green Beans • Porches Hot Pineapple
Baked Potato Casserole • Sweet Potato Casserole
Feta & Black Olive Rotini Pasta
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
Chocolate  Chess Pie

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Creole Fried Catfish
A large filet of Mississippi catfish, rolled in corn flour and
deep fried in peanut oil to a golden brown
$ 15.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream and our
buttermilk dumplings.
$ 13.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, deep fried, and tossed in our spicy comeback sauce.
$ 17.95

Chicago Stockyards Choice Aged Ribeye
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt and
cracked black. Pan seared in a cast iron skillet and finished to
your preference in a super hot oven,

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 19.95

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned , rolled in corn flower &
deep fried in peanut oil to a golden brown.
$ 18.95

Baked Pit Ham, City Style
A Black Oak pit ham scored and baked in Pineapple juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.

Roast Pork Loin over Apples & Pears
A whole boneless pork loin seasoned and roasted atop diced apples and pears.
$ 16.95

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness0